Title: Chinese Green Bean Casserole
Categories: Casserole Vegetarian Chinese
Yield: 12 Servings

2	cn	Green beans(16oz)
1	cn	Bean sprouts,drained(16oz)
1	cn	Cream/celery soup(10.75oz)
1	cn	Onion rings,Frnch-fried(3oz)

1. Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.~ 2. Bake in preheated 350'F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~

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